It isn’t until you start living with someone until you truly realize how different you are.
I moved in with my boyfriend around 8 months ago and it took less than a week to discover how different our ways of living are - especially when it comes to the foods we eat.
Don’t get me wrong - I love living with Taylor! It took a few tweaks to adjust and now I wouldn’t have it any other way.
In the morning, Taylor and I are both always in the kitchen first thing to make breakfast. We both typically go for something full of protein, fiber and a complex carbohydrate. While I reach for something that is usually vegan or plant-based, he loves eggs, dairy & meats.
It was until overnight oats made an appearance that we found a quick breakfast we both enjoy!
The first time I made Taylor overnight oats he instantly became obsessed with them. I have discovered so many ways to make them that they never get boring.
This recipe & combination is one of my favourites. I hope you love it too!
I N G R E D I E N T S:
½ cup of rolled oats.
1 large ripe banana.
¾ of almond or cashew milk.
2 tbsp of chia seeds.
1 tbsp of natural peanut butter.
D I R E C T I O N S:
1. In a bowl, mash the ripe banana and stir in the almond/cashew milk.
2. Add the oats and chia seeds to the wet mixture and blend until completely mixed together.
3. Add the peanut butter and fold into the oats.
4. Place the oats into a sealable container or jar to refrigerate overnight (or at least 2-3 hours).
T I P S:
Vegan Peanut Butter & Banana Overnight Oats