Raw, Vegan, Gluten-Free, No-Bake Brownies
I haven’t posted in quite a while. I try and make it a priority but everyone can relate that life gets in the way.
Things have been incredibly hectic over the past couple of months. Between new responsibilities at work & moving into a new condo with my boyfriend, time seems to fly by! I really can’t believe it is almost the end of August.
Between the hustles of everyday life, I have promised myself I would dedicate a few hours this week to cooking a few of my favourite dessert recipes & spend some time playing around with ingredients in my kitchen.
Here is one of my all-time favourite raw, vegan & gluten-free brownie recipes. They are decadent and chewy. Seriously delicious! I dare you to try and just eat one …
I N G R E D I E N T S:
1 cup of raw walnuts
1 cup of raw almonds
2.5 cups of pitted dates (soak them in warm water for about 10 minutes, then drain)
2 tbsp of cocao nibs
3/4 cup of raw organic cocoa powder (I use Camino)
¼ cup of pink Himalayan salt
1/4 cup almond milk
1 cup of dairy-free dark chocolate, chopped OR 1 cup of raw cocoa powder
2 Tbsp melted coconut oil
About 3-5 drops of hazelnut liquid Stevia (optional)