Peanut Butter Cups
Is anyone else as in love with this smooth and creamy creation as I am? If I could choose one food to have for the rest of my life, I honestly think it would be peanut butter. Any nut butter, really.
I love peanut butter not only because it tastes amazing but because of it’s numerous health benefits. Filled with healthy fats and protein, peanut butter is a filling and satisfying addition to any food, or delicious right from the jar.
When you mix peanut butter & chocolate, I am immediately sold. Too bad Reese’s cups are loaded with ingredients I can’t pronounce or understand…
Luckily, making homemade peanut butter cups are not difficult to replicate and are a healthy alternative to junk filled candy bars.
Pop these in the fridge or freezer and enjoy them anytime you wish!
I N G R E D I E N T S
1 cup of natural peanut or almond butter
3-4 tbsp of pure maple syrup (vegan) or raw honey
1-3 tbsp of almond or coconut flour (this will be used as a thickening agent)
¼ tsp of pink Himalayan salt
1 cup of dark chocolate chips (I use dairy free Camino chocolate chips)
½ tbsp of coconut oil